Peanut Butter Cup Pie

Ingredients

• 1 package (4-serving size) sugar-free instant vanilla pudding mix
• 1-1/2 cups fat-free (skim) milk
• 1/3 cup reduced-fat chunky peanut butter
• 1-1/2 cups frozen light whipped topping, thawed and divided
• 1 package (1.6 ounces) peanut butter cups, chopped
• 1 9-inch reduced-fat graham cracker pie crust

Directions

In a large bowl, pour the pudding mix into the milk. Using a wire whisk, combine the pudding and milk until thickened. Whisk in the peanut butter and 1 cup whipped topping. Stir in the peanut butter cups.

Pour the mixture into the pie crust, then spread the remaining 1/2 cup whipped topping over the pie.

Cover and chill for at least 4 hours, or until ready to serve.

Nutrition Facts